Bacterial taxon 216597   Protein WP_000645852.1

N-acetylmuramoyl-L-alanine amidase

Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344

Gene ybjR, UniProt A0A0H3N9J5

>WP_000645852.1|Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344|N-acetylmuramoyl-L-alanine amidase
MKALLWLVGLALLLTGCASEKGIIDKEGYQLDTRHRAQAAYPRIKVLVIHYTAENFDVSLATLTGRNVSSHYLIPATPPLYGGKPRIWQLVPEQDQAWHAGVSFWRGATRLNDTSIGIELENRGWRMSGGVKSFAPFESAQIQALIPLAKDIIARYNIKPQNVVAHADIAPQRKDDPGPRFPWRELAAQGIGAWPDAQRVAFYLAGRAPYTPVDTATVLALLSRYGYEVKADMTAREQQRVIMAFQMHFRPAQWNGIADAETQAIAEALLEKYGQD
Host  Pathogen  Organism  Tissue  Time Post-Infection  Log2 Fold Change  p-Value  Reference  Note 
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenEpithelial infected cells24 h●●●●○ 3.773.768349300204570.0003332071273 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenNK infected cells24 h●●●○○ 2.442.444898633241020.6532071273 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenEndotelial infected cells24 h●●○○○ 1.921.919110176288940.1732071273 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenEpithelial bystander cells24 h●●○○○ 1.431.428531477680660.932071273 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenHela-S3 cells4 h●●○○○ 1.311.310324421971570.2526789254 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenMonocytic infected cells24 h●○○○○ 10.9971190672192140.8432071273 Bacterial control measured at 37ºC
Human (Homo sapiens)9606Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 216597pathogenHela-S3 cells24 h●○○○○ 0.010.01275936695726010.9926789254 Bacterial control measured at 37ºC
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